Counting Carbs for the First Time -- Karen Bailey, OU Dietician, Helps Diabetics Lose Weight

Dollars vs. Fat & Sugar -- How Diabetes, Obesity, and Food Prices are Linked
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Karen Bailey is a Dietitian for the Appalachian Rural Health Institute Diabetes Center. The Center is located in O'Bleness Memorial Hospital in the Cornwell Center, where she educates people with diabetes on nutrition, diet, and exercise. In the interview she talks about t
how her patients from rural Southeast Ohio struggle to battle the disease, more so during these times of economic crisis.




More on the topic:

The Greatest Barriers Are Economic -- Dr. Frank Schwartz, Ohio University, on the Struggles of Diabetes Patients

Soft Spot Health Care -- A U.S.-European Dialogue with Dr. Frank Schwartz, Ohio University (Video Part 2)

Not All Fats Are Equal -- Dr. Darleen Berryman, Ohio University, on the Causes of the Obesity Epidemic and New Research Paths